As homage to Summer Thatcher's blog,
The Crooked Curve, I am entering a delectable, divine fresh blueberry cheesecake tart on my blog. It's the first photo of food I think I have put on here. I was in love with this recipe so I made it for the Fourth of July weekend. And myself and few friends happily ate it up! When I find the recipe I'll post it. I got it out of the most wonderful, healthful magazine that is my new favorite for cooking with flavor and maximum nutrition. It's called, "Eating Well: Where Good Taste Meets Good Heath." They do a lot with quick recipes, seasonal recipes, and recipes for a healthy heart.
I recommend it to all ethicureans, like me!
bon appetit!
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